Hunan by the Falls Menu
Popular Menu
Appetizers
delicious shrimp dumplings in delicate translucent wrappers, served with a sweet soy based sauce.
crispy egg roll filled with chicken, shrimp and vegetables.
crispy egg roll filled with vegetables.
crispy jumbo shrimp, scallop, and crabstick eggrolls garnished with japanese seaweed salad and served with a sweet chili/wasabi dipping sauce.
crispy fried chicken wings with a sweet and spicy chili sauce.
Soup
hot! rich, spicy chicken broth with tofu and woodears fresh mushrooms, bamboo shoots and tiger lily.
fresh hand-made shrimp and chicken-filled wontons in rich chicken broth.
sliced tofu and vegetable in rich chicken broth.
golden rice sizzling in a rich broth with chicken, shrimp, beef, and vegetables.
shrimp, crabmeat, and scallops in a velvety egg soup
Seafood
jumbo shrimp marinated, then sauteed with fresh broccoli, baby corn, carrots and mushrooms in chef chaus spicy savory pepper sauce.
jumbo shrimp sauteed with water chestnuts, woodears, peapods, carrots, white and shitake mushrooms in a hot spicy garlic sauce.
jumbo shrimp or scallops marinated, then sauteed with broccoli, mushrooms, peapods, carrots, baby corn, and water chestnuts in a light velvety egg white sauce.
jumbo shrimp sauteed in a black bean sauce with green peppers and spanish onions.
jumbo shrimp sauteed in a rich brown sauce with green and red bell peppers and roasted peanuts.
Thai Entrees
half a roasted duck, finished on the char-grill, then woked with hot masaman curry, coconut milk, crushed peanuts, onions, green beans, tomatoes, and garnished with fresh cilantro.
your choice of chicken or shrimp, wok-sizzled, then stir-fried with green and red bell peppers, spanish and spring onions, and pineapple in a pineapple chili sauce.
your choice of chicken or shrimp, wok-sizzled with zucchini, tomatoes, green bell peppers, bamboo shoots and spanish and spring onions in a mild fresh basil sauce.
your choice of chicken, shrimp, or vegetarian wok-tossed with thai rice noodles, spring onions, egg, in a tamarind sauce and garnished with cilantro, crushed peanuts and lime wedge.
your choice of chicken, shrimp, breaded and fried til crispy, then tossed in a sweet chili sauce. served on a bed of shredded lettuce and garnished with cilantro.
Vegetarian
yau-tsoi (tender green leafy chinese vegetable) and portabello mushrooms sauteed in a savory oyster flavor sauce.
fresh mixed vegetables wok-stirred in chef chau's spicy hot pepper sauce.
fresh picked vegetables wok-stirred in light wine sauce.
fresh string beans toss-fried with garlic and spices.
asian eggplant, bell peppers, woodears and water chestnuts wok-stirred in hot spicy garlic sauce.
Hunan by the Falls offers an impressive and diverse menu that promises to excite your palate with a variety of authentic and bold flavors. Starting with appetizers, you’re treated to an assortment of bite-sized delights, including the delicate Steamed Shrimp Dumplings, crispy Spring Rolls, and the vegetarian-friendly Crispy Vegetable Spring Rolls. If you're craving something with a little more kick, the Thai Chicken Wings will give you that perfect balance of heat and flavor. For those looking for something a bit more adventurous, try the Seafood Egg Rolls—a unique and flavorful twist on a traditional favorite.
The soup options at Hunan by the Falls are perfect for warming up or as a light starter. The Hot and Sour Soup offers a tangy and spicy flavor that is sure to awaken your senses, while the Deluxe Wonton Soup features tender wontons in a rich broth. If you're in the mood to share, the Combination Sizzling Rice Soup and Seafood Chowder are great choices for two, each packed with an enticing array of fresh ingredients.
For seafood lovers, the menu offers a variety of tantalizing choices, from the perfectly cooked Hunan Shrimp and Jumbo Shrimp with Garlic Sauce to the Lake Tung Ting Shrimp or scallops in a savory sauce. The Kung Bo Shrimp provides a deliciously spicy option, and the Shrimp in Black Bean Sauce will appeal to those who love bold, savory flavors.
Vegetarian diners will also find plenty of options to enjoy, such as the hearty Hunan Mixed Vegetables and Mala String Beans, along with the fragrant Spicy Asian Eggplant in Garlic Sauce. If you're in the mood for something with more depth, the Yau-tsoi with Portabello Mushrooms is a standout dish, combining rich umami flavors with satisfying textures.
With a variety of dishes to choose from, Hunan by the Falls is sure to offer something for everyone.